- 1. BEEF ROLLS (BRACCIOLA) BOLOGNESE
- Cut steak into strips ... with Parmesan cheese. Serve beef rolls on the side. Serves 4.
Ingredients: 10 (cheese .. garlic .. noodles .. oil .. parsley .. recipe ...)
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- 2. BOLOGNESE STUFFED MUSHROOMS
- Cut vegetables to a ... and brown. Stir in bologneses sauce, gently simmer for ... with crusty bread for juices.
Ingredients: 13 (cheese .. cloves .. mince .. mushrooms .. onions ...)
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- 3. RISOTTO ALLA BOLOGNESE
- First make the sauce. ... soft. Stir in the beef and cook until it ... the remaining butter, the bolognese sauce and grated cheese ... for 1 minute, stirring frequently.
Ingredients: 20 (basil .. beef .. rice ...)
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- 4. LINGUINE ALLA BOLOGNESE
- Heat butter and olive ... occasionally. Stir in ground beef and brown evenly, stirring ... Drain and serve the Bolognese Sauce and freshly grated Parmesan. Serves 6.
Ingredients: 17 (bacon .. beef .. cream .. leaf .. nutmeg .. oil ...)
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- 5. PASTA WITH BOLOGNESE SAUCE
- In a large saucepan (4 quart) saute onion in olive oil and butter until soft but not brown. Add crushed garlic. Cook briefly. Do not let garlic ...
Ingredients: 17 (basil .. beef .. choice .. oil .. oregano .. pasta ...)
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- 6. BOLOGNESE RAGU
- In a heavy deep ... minutes more. Add ground beef and salt. Stir and ... days) or frozen. Serves 6.
Ingredients: 12 (carrot .. celery .. juice .. milk .. nutmeg .. oil ...)
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- 7. PASTA WITH BOLOGNESE SAUCE
- Cut sausage into 1/2 ... set aside. Brown ground beef in same skillet over ... cheese. 6 to 8 servings.
Ingredients: 14 (basil .. beef .. leaf .. oregano .. salt .. sausage ...)
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- 8. BOLOGNESE SAUCE FOR PASTA
- In a food processor combine the Prosciutto, parsley, onion, celery and carrot. Process until the mixture is the consistency of cream. In a saucepan ...
Ingredients: 14 (broth .. carrot .. oil .. onion .. prosciutto .. rib ...)
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- 9. PASTA WITH BOLOGNESE SAUCE
- In large pan heat ... mushrooms until tender. Add beef and ham. Stir to ... with mozzarella or Romano cheese.
Ingredients: 13 (beef .. bouillon .. carrots .. cream .. ham .. oil ...)
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- 10. BOLOGNESE SAUCE
- Cook bacon until crisp. Crumble and set aside. Cook meat and chopped vegetables in bacon fat until brown. Drain excess fat. Add bacon, spices and ...
Ingredients: 11 (bacon .. basil .. celery .. parsley .. tomatoes ...)
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