- 1. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 2. SWISS POT ROAST
- In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let stand 5 ...
Ingredients: 11 (broth .. leaves .. salt .. tomatoes ...)
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- 3. TEXAS-STYLE CHILI
- About 2 hours before ... sharp knife, cut chuck blade steak into 1/2 inch cubes. ... serving, also it freezes well.
Ingredients: 14 (leaves .. oil .. onions .. salt .. steak .. sugar ...)
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- 4. TEXAS-STYLE CHILI
- Cut blade steak into 1/2 inch cubes, ... garnish with cheese and onions.
Ingredients: 13 (cheese .. oil .. onion .. oregano .. steak .. sugar ...)
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- 5. MEXICAN STEAK
- Cube steak, brown steak. Add ... For Chili Pollos use chicken.
Ingredients: 11 (chili .. jalapeno .. onion .. oregano .. sauce ...)
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- 6. SESAME CHUCK STEAK
- About 5 hours before ... Trim excess fat from steak. Add steak to ... once. Serve with French fries.
Ingredients: 8 (juice .. oil .. sauce .. seeds .. steak ...)
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- 7. BARBECUED CHUCK STEAKS
- Combine onion, catsup, vinegar, ... Cool. Pour sauce over steaks in plastic Ziplock bag ... doneness 8 to 15 minutes.
Ingredients: 8 (catsup .. leaf .. salt .. sauce .. sugar ...)
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- 8. CHUCK STEAK MARINADE
- Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or ... medium). 3 to 4 servings.
Ingredients: 6 (catsup .. oil .. sauce .. vinegar ...)
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- 9. DEVILED CHUCK STEAK
- About 1 1/2 hours ... excess fat from chuck steak. Prepare steak with ... About 430 calories per serving.
Ingredients: 9 (crumbs .. mustard .. salt .. sauce ...)
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- 10. SWISS PEPPER STEAK
- Preheat oven to 350 degrees. Wipe steak with damp paper towels. ... with baked potato and vegetables.
Ingredients: 11 (leaf .. leaves .. oil .. parsley .. pieces .. sauce ...)
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