- 1. POT ROAST WITH SOUR CREAM TOPPING
- In large skillet melt ... soup over top of roast; add onions. Cover; ... thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
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- 2. SALLY'S VEGETABLE SOUP
- Put in 3 quarts water. 1 sm. onion Cook until meat is tender. Add: 1 sm can corn 1 sm. can green beans Dice 1 raw potato. Cook separately and drain.
Ingredients: 1 (roast)
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- 3. HUNGARIAN GOULASH
- To thicken cooking liquid, ... 3 minutes longer. Cut beef into 1 1/2 inch ... separately and added to Goulash.
Ingredients: 8 (blade .. broth .. onion .. paprika .. salt ...)
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- 4. UKRAINE SOUP (BORSCHT) FOR A CROWD
- Dice beef, lamb and chicken ... to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
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- 5. VEGETABLE SOUP
- Cook meat with onions, celery, bay leaf for 1 hour. Add rest of vegetables. Add water as needed. Can also be cooked in crock pot.
Ingredients: 9 (leaves .. rice .. roast .. tomatoes ...)
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- 6. VEGETABLE SOUP
- Cover and bring to a boil; skim if necessary. Turn to low and cook until meat is tender (1 1/2 hours). Take out meat. Cut off all fat and cut into ...
Ingredients: 7 (cubes .. roast .. salt .. wide ...)
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- 7. EASY POT ROAST
- Use 13 x 9 ... in pan. Put in roast, add vegetables. Mix ... gravy. Serve gravy with beef. Serves 6 to 8.
Ingredients: 6 (halves .. roast .. soup ...)
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- 8. POT ROAST IN FOIL
- Place meat on a ... tender. When done, lift roast from foil and strain ... or noodles. Makes 6 servings.
Ingredients: 4 (foil .. soup ...)
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- 9. BARBECUE POT ROAST
- Brown pot roast. Season with pepper ... be sliced for barbecued sandwiches.
Ingredients: 10 (catsup .. juice .. roast .. salt .. sauce .. sugar ...)
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- 10. HAWAIIAN POT ROAST
- Brown pot roast in lard or shortening. ... Delicious served with cooked rice!
Ingredients: 11 (celery .. flour .. pieces .. roast .. sauce ...)
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