- 1. POT ROAST WITH SOUR CREAM TOPPING
- In large skillet melt ... soup over top of roast; add onions. Cover; ... thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
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- 2. UKRAINE SOUP (BORSCHT) FOR A CROWD
- Dice beef, lamb and chicken ... to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
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- 3. VEGETABLE SOUP
- Cook meat with onions, celery, bay leaf for 1 hour. Add rest of vegetables. Add water as needed. Can also be cooked in crock pot.
Ingredients: 9 (leaves .. rice .. roast .. tomatoes ...)
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- 4. VEGETABLE SOUP
- Cover and bring to a boil; skim if necessary. Turn to low and cook until meat is tender (1 1/2 hours). Take out meat. Cut off all fat and cut into ...
Ingredients: 7 (cubes .. roast .. salt .. wide ...)
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- 5. SALLY'S VEGETABLE SOUP
- Put in 3 quarts water. 1 sm. onion Cook until meat is tender. Add: 1 sm can corn 1 sm. can green beans Dice 1 raw potato. Cook separately and drain.
Ingredients: 1 (roast)
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- 6. HUNGARIAN GOULASH
- To thicken cooking liquid, ... 3 minutes longer. Cut beef into 1 1/2 inch ... separately and added to Goulash.
Ingredients: 8 (blade .. broth .. onion .. paprika .. salt ...)
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- 7. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a ... until tender. Makes 8 servings.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 8. MOUTH-WATERING POT ROAST
- Place meat in roaster. ... Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Ingredients: 3 (roast .. soup ...)
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- 9. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a ... or until vegetables are tender.
Ingredients: 12 (oil .. onion .. roast .. salt .. sauce ...)
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- 10. BEEF ROAST WITH WINTER FRUIT
- Pour water over apricots ... and pepper; rub over beef roast. Heat oil in ... is tender. Makes 12 servings.
Ingredients: 12 (half .. oil .. roast .. salt ...)
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