1 - 10 of 29 for beef bitters
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Add ground beef to water in ... lifted off top before reheating. You can add two 16 ounce kidney beans, onion, cheese or any other ingredient that you wish.
Pound beef tenderloin steaks with ... vinegar, orange rind, bitters, if desired, ... calories, 10 g fat, 72 mg cholesterol, 1117 mg sodium, 3.7 mg iron.
Combine first 6 ingredients with 2 eggs in a bowl, mixing well. Divide into 12 equal portions, shape each into a log and wrap with bacon to enclose ...
Cook beef and sausage until ... meat. Drain beans. Mix meat, beans and all ingredients. Bake at 350°F for 45 minutes. It also freezes well for later use.
Soak crackers in 1/2 cup cold water, saute onion in butter, blend crackers, onion, meat, seasonings, egg and 1/2 cup water. Form in little balls and ...
Over high heat ... skillet brown ground beef, garlic and ... Layer spaghetti, chili beans, chopped raw onions and shredded Cheddar cheese for 5 way chili.
Add ground beef to water in ... simmer, uncovered for 3 to 4 hours. Serve on top of cooked spaghetti or hot dogs with chopped onions and shredded cheese.
Pre-boil beef for 20-25 minutes ... with 6-8 ground peppercorns, angostura, Worcestershire and mix together. Garnish with fried egg, red beets and gherkins.
Crumble beef in a large ... and add. Add bitters and bread crumbs. ... at 400 degrees or until brown. Serve with white rice or mashed potatoes and corn.
Saute onion in ... in bouillon and bitters; cook, stirring ... flavor is beat when made early in the day and allowed to stand until shortly before serving.
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