|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 22 for beef bisque
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Mix hamburger, Rice-A-Roni ... with 2 cans tomato bisque soup and 1 can water. Cover and refrigerate overnight. Bake at 350 degrees for 1 - 1 1/2 hours.
In skillet, brown beef and cook onion ... heat, cover and simmer for 20 minutes or until done. Stir often. Serve with grated Parmesan. Makes about 5 cups.
1. Mix thoroughly 1/4 cup soup, ground beef, corned beef, ... minutes. Serves 8. Can made 2 meatloaves from this recipe. Freeze one before baking for use later.
Put onion, green ... transparent. Crumble in beef, then stir ... ingredients except cheese. Heat until hot. Let stand for 2 minutes then cover with cheese.
Mix thoroughly 1/4 cup soup, ground beef, corned beef, ... and bake for 10 minutes or until cheese melts. Serve with buttered noodles. Serves about 6-8.
Cut lengthwise slice ... In skillet, brown beef and cook onion, ... 375 degrees for 40 minutes or until tender. Uncover; bake 5 minutes more. 6 servings.
Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup mix; mix ...
Saute onion, celery ... vegetables along with beef broth and caraway ... salt and pepper. Reheat gently or chill. Equally delicious hot or cold!! Serves 8.
Place the broccoli, ... a smooth paste; stir into broccoli mixture. Heat, stirring constantly until the bisque has thickened. Serve at once. Serves 4-6.
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