|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 188 for beef bean burrito
Chop onion and ... sauce. Add drained beans and rice. (Refried ... supreme, add a dollop of sour cream. This same filling may also be used in burritos.
In large saute ... the garlic. Add beans, 1/2 the ... minutes before cutting. Can be served with more salsa, sour cream and guacamole, if you like. Enjoy!
Wrap tortillas in ... Meanwhile, cook ground beef, onion and ... until browned. Mash beans in liquid until ... filling and then roll up. Makes 10 burritos.
Drain salsa and ... skillet brown ground beef; drain fat. Add seasoning mix, beans, chilies and ... both sides envelope fashion and roll. Makes 10 burritos.
Fry ground beef and drain fat. Add 1 can chili and beans. Add cheese, ... chips and stir in mixture. Serve in tortillas. Serve with beans as a side dish.
In a 10-12 ... high heat, stir beef often until browned. ... quart pan, heat beans over medium heat ... to make remaining burritos. Make 6 burritos. 3-6 servings.
Brown hamburger along ... stir in refried beans and 1/4 cup ... sour cream. Add tomatoes, shredded lettuce and additional taco sauce if desired and roll up.
Pour one can ... 9x13 pan. Place burritos on top of ... until cheese is melted. Serve with Mexican rice. This whole meal costs less than $5.00 and feeds 6.
Preheat oven to 400°F. Brown ground beef; drain. Stir ... ground beef onto tortillas. Top with cheese and olives. Bake 5-10 minutes or till cheese is melted.
Cook hambuger, onion, ... with the refried beans and cottage cheese. ... minutes. Garnish with favorite toppings: lettuce, salsa, ripe olives, sour cream ger
top of page