|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 32 for beef base steak sauce
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Slice uncooked steak into thin slices ... salt (or soy sauce), pepper and ... loin instead of beef steak; substitute Nappa ... fresh ginger, if desired.
Using a sharp slicing knife, slice the steaks as thinly as ... simmer the sliced beef a bit longer ... and stir. As sauce thickens, add a ... adding beef soup base or bouillon, garlic ... a bright green color.
Brown steak in skillet. Add ... cube or soup base. Stir in ... pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Pound meat thoroughly ... boiling. Stir in beef-flavored gravy base and pour over ... minutes. Combine tomato sauce, green pepper, ... noodles. Serves 4 to 6.
Trim excess fat from steak; cut meat ... tomato, garlic clove, beef flavored gravy base, Worcestershire sauce. Add to ... is tender, about 6 to 8 minutes.
Cut steak into cubes. Combine ... garlic, and gravy base to meat. Cover ... peppers and Worcestershire sauce. Cover and ... minutes. Serve over rice. Serves 6.
Trim excess fat from steak. Cut meat ... slices, garlic, gravy base, Worcestershire sauce, salt, and ... make 1/2 cup if necessary. Excellent over rice.
Cut round steak into 1/2 inch ... garlic clove and beef flavored gravy base to meat. Cover ... stir in Worcestershire sauce. Cut the ... cooked rice. Serves 6.
Cut steak into 1/2" thick ... onions, garlic and beef gravy base to meat. Cover ... stir in Worcestershire sauce. Add green ... hot cooked rice. Serves 6.
Mix water and beef base, heat until ... mortar and pestle. Leave the rest whole. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
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