1 - 10 of 41 for beef base gravy
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Brown steak in ... make rice and gravy (see below). Place ... cube or soup base. Stir in ... gravy to steak and heat on high for 2 minutes. Serve over rice.
Start with 4 ... additional pan drippings. Boil Gently 5 minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
This is a casual, quick, gravy to help dress ... or mushrooms to beef gravy or tomato ... or gravies. Soup base is preferred over ... a less concentrated flavor.
1. Batter liver ... pepper, Accent, Tabasco, beef base, brown gravy sauce and onion ... minutes. NOTE: Can also be broiled on the grill or in a heavy skillet.
Trim excess fat ... onion slices, garlic, gravy base, Worcestershire sauce, ... pass, adding hot water to make 1/2 cup if necessary. Excellent over rice.
Trim excess fat ... cup water and gravy base. Bake, covered, ... Season to taste with salt and pepper. Pour over and around meat in serving dish. Serves 8-10.
Pound meat thoroughly ... boiling. Stir in beef-flavored gravy base and pour over ... with Parmesan cheese. Serve with hot buttered noodles. Serves 4 to 6.
Mix all ingredients ... 26 inch trays. Lift into deeper pans and cover with very brown gravy. Cover and bake 1 hour at 300 degrees. Serves 150 (2 each).
Combine ingredients; shape into 4 patties, 1 inch thick. Grill over hot coals. Remove from grill and drain well. Serve with Salisbury Sauce. Combine ...
In large skillet, brown beef. Drain. Add ... Add milk and gravy base. Cook and ... bubbly. Add cheese, cook and stir just until cheese melts. 4 to 6 servings.
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