|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 41 for beef base gravy
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This is a casual, quick, gravy to help dress ... or mushrooms to beef gravy or tomato ... or gravies. Soup base is preferred over ... a less concentrated flavor.
Brown steak in ... make rice and gravy (see below). Place ... cube or soup base. Stir in ... gravy to steak and heat on high for 2 minutes. Serve over rice.
Start with 4 ... additional pan drippings. Boil Gently 5 minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
1. Batter liver ... pepper, Accent, Tabasco, beef base, brown gravy sauce and onion ... minutes. NOTE: Can also be broiled on the grill or in a heavy skillet.
Trim excess fat ... tomato, garlic clove, beef flavored gravy base, Worcestershire sauce. ... covered, until green pepper is tender, about 6 to 8 minutes.
Combine ingredients; shape into 4 patties, 1 inch thick. Grill over hot coals. Remove from grill and drain well. Serve with Salisbury Sauce. Combine ...
Simmer for at least 2-3 hours.
Mix all ingredients ... 26 inch trays. Lift into deeper pans and cover with very brown gravy. Cover and bake 1 hour at 300 degrees. Serves 150 (2 each).
In large skillet, brown beef. Drain. Add ... Add milk and gravy base. Cook and ... bubbly. Add cheese, cook and stir just until cheese melts. 4 to 6 servings.
Cut steak in ... onions, garlic and gravy base to meat in ... flour and cold mixture after meat is tender. Serve over hot rice or noodles. Makes 6 servings.
Result Page: 1
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