- 1. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold ... color. Stir in water, barley and oxtails. Add remaining ... or so, or until soup has reached the thickness ... meat is falling-off-bone-tender. Add beef or vegetable broth if ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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- 2. BEEF AND BARLEY SOUP
- Brown beef In 2 tbls oil. ... bouillion to pot. Add Barley, parsley spices and meat. Simmer until barley is cooked.
Ingredients: 11 (barley .. bouilliion .. carrots .. parsley .. tomates ...)
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- 3. VEGETABLE BEEF SOUP WITH BARLEY
- Trim the meat from ... have enough stock. Add barley, simmer for another ... it from bedoming too mushy.
Ingredients: 11 (barley .. cubes .. ketchup .. mushrooms .. onion ...)
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- 4. BEEF BARLEY SOUP
- Saute carrots, celery and onion in oil in soup until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Ingredients: 10 (broth .. carrots .. celery .. oil ...)
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- 5. BEEF BARLEY VEGETABLE SOUP
- Bring soup bones, beef and water slowly to ... Add all ingredients except barley; bring to a ... day. Serves 6 to 8.
Ingredients: 14 (barley .. basil .. beef .. bones .. granules .. parsley ...)
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- 6. BEEF VEGETABLE BARLEY SOUP
- Brown beef (cut up in small ... Dutch oven. Add water, soup bone, and herbs and ... about 30 minutes. Add barley. Cook about 10 ... on second and subsequent days.
Ingredients: 14 (barley .. flakes .. leaf .. marjoram .. oil .. peppercorns ...)
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- 7. SOUPER BEEF BARLEY SOUP
- Cook beef and save broth. Cut ... rest of broth to soup pot. Cook celery, potatoes, ... mushroom soup, onion, and barley. Shake in dill ... until soup is thick. Serve.
Ingredients: 13 (barley .. flour .. pieces .. salt .. soup ...)
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- 8. BEEF BARLEY SOUP
- Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat occasionally. Chill ...
Ingredients: 11 (barley .. beef .. leaf .. onion .. parsley .. rice ...)
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- 9. HEARTY VEGETABLE BEEF BARLEY SOUP
- In Dutch oven brown ... can be added if soup gets too thick. You ... great with some corn muffins.
Ingredients: 12 (barley .. basil .. carrots .. celery .. chunks ...)
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- 10. BARLEY-VEGETABLE BEEF SOUP
- In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ingredients and ...
Ingredients: 13 (barley .. carrots .. catsup .. celery .. granules ...)
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