1 - 10 of 1,000 for beef barbecue

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Heat butter in ... partially tender. Slice beef and serve with barbecue sauce. Makes 6 to 8 servings. Can be made in a slow cooker or on the gas grill, too.

Combine all ingredients ... occasionally. Add meat to sauce; heat thoroughly before serving. Leftover barbecue can be frozen, if desired. Yield: 6-8 servings.

In 8-inch nonstick skillet, combine barbecue sauce, mustard, honey, water and roast beef and stir to ... protein, 1/4 vegetable, 2 breads, 60 optional calories.

Wash and dry meat; put in crock pot. Add barbecue sauce, salt and brown sugar. Stir together and cook on ... a fork and mash beef in barbecue when done.

Preheat oven to ... skillet, brown ground beef with green peppers ... Stir in beans, barbecue sauce and 1 ... few minutes before removing from the oven.

Preheat oven to ... and refrigerate. Prepare barbecue sauce; set aside. Cut excess fat from beef. Slice meat ... occasionally. May be frozen. Makes 4 cups.

Cook beef all day. Cover over with water. Add onion and celery. When real tender cook down to 2 cups of liquid. Add catsup, barbecue sauce and sugar.

Dredge meat in ... drippings. Add 2 beef bouillon cubes and ... large bottle of barbecue sauce and small ... on rolls with sliced onions. Freezes nicely.

Cook ground beef and 1/2 cup ... Drain. Stir in barbecue sauce. Spoon into ... 350°F for 25 minutes or until crust is light golden brown. Make 8-10 servings.

Partially freeze round ... Dredge strips of beef in seasoned flour ... 30 minutes. Add barbecue sauce and sliced ... occasionally. Serve on hamburger buns.

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