|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 172 for beef baked rice
Brown ground beef, drain off ... with soup mix, rice, boiling water, ... sprayed with Pam. Bake covered at 350 ... Bake 5 minutes or until cheese melts.
In large saucepan, cook ground beef or ground pork ... saucepan, cook uncooked rice in butter until ... quart casserole. Cover; bake in 325 degree ... melts. Makes 6 servings.
Cook beef, rice and onion in ... casserole. Cover and bake in slow oven ... with cheese. Bake 10 minutes longer or until cheese is melted. Makes 6 servings.
Prepare rice as label directs. ... heat, cook ground beef and onion until ... baking dish with foil and bake 30 minutes or until hot and bubbly. Serves 12.
Brown beef and onion in pan. Add rice, soup, water, ... dish. Cover and bake in 325°F oven ... uncover, stir and top with potatoes chips. Finish baking.
Cook rice according to package ... Brown the ground beef with onions. Combine beef with rice mixture. Bake in 9 x ... or until mixture is nice and bubbly.
In large saucepan, brown beef and garlic, if ... pan, saute uncooked rice in butter until ... quart casserole. Cover; bake in 325 degree ... 5 minutes. Serves 4.
Preheat oven to 350ºF. Prepare rice according to package ... with remaining cheese. Bake, uncovered for ... ®/™ Riviana Foods Inc., used with permission.
May be prepared ... In this case bake 12-13 minutes before ... cover closely and freeze; at serving time uncover and bake frozen peppers for 18-20 minutes.
Cook wild rice in 2 cups ... Drain. Brown ground beef and onion. Drain. ... place in casserole. Bake at 350 degrees ... and simmer until ready to serve.
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