- 1. WESTERN STYLE BEEF BAR-B-QUE
- Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
Ingredients: 4 (sauce .. sugar ...)
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- 2. BEEF - N - PORK BAR - B - QUE
- Cook: 3 lb. beef roast Cool and cut ... Mix together: Hickory smoked bar-b-que sauce 1/2 c. catsup 1 tbsp. Worcestershire sauce 1/2 c. brown sugar
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- 3. BAR-B-QUE BEEF BRISKET SANDWICHES
- The night before serving, ... liquid and pour Bar- B-Que sauce on both sides, ... and serve with rolls, etc.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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- 4. BAR-B-QUE GROUND BEEF
- Brown meat and onion. Add remaining ingredients and simmer at least 30 minutes. Serve on split buns. Yield: 6-8 servings.
Ingredients: 8 (catsup .. celery .. cloves .. mustard .. onion ...)
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- 5. BAR-Q-QUE BEEF
- Place all ingredients in large pot. Cook at least 3 hours on medium heat, stirring occasionally. Done, when meat falls apart. Shred from bones and ...
Ingredients: 13 (catsup .. garlic .. juice .. mustard .. onion .. optional ...)
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- 6. BEEF BAR-B-QUE
- Mix all ingredients together and add to left over roast or stew pieces. Cook until thick or onions are done.
Ingredients: 6 (ketchup .. pieces .. sauce .. sugar .. vinegar ...)
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- 7. BEEF BAR-B-QUE
- Mix all but roast in a roasting pan. Add roast and cover with sauce. Bake at 350 degrees for 4 hours. Baste meat with sauce. Remove meat from sauce. ...
Ingredients: 9 (ketchup .. roast .. salt .. sauce .. vinegar ...)
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- 8. BEEF BAR-B-QUE
- Cut off as much fat as possible. Cook meat in sauce at 300 degrees for about 5 hours. After about 4 hours, meat will start to shred. If sauce is too ...
Ingredients: 9 (ketchup .. mustard .. roast .. salt .. sauce .. sugar ...)
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- 9. BEEF BAR-B-QUE
- Place roast in roaster. Combine all other ingredients. Pour over meat. Bake covered at 250 degrees for 6 hours. Slice meat, thin. Serve on buns.
Ingredients: 9 (catsup .. juice .. roast .. salt .. sauce .. sugar ...)
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- 10. PORK OR BEEF BAR-B-QUE
- Cook meat until tender (4 to 5 hours). Cool. Trim fat off meat and shred. Add all ingredient and simmer for 1/2 hour or until thick.
Ingredients: 7 (ketchup .. meat .. mustard .. salt .. sugar .. vinegar ...)
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