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Results 1 - 10 of 32 for beef artichoke hearts.

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1. RONNIES TRUCKADERO BEEF STEW
Heat oil in a ... or until tender. Cook artichokes one minute less than ... biscuits for dunking. 6 servings.
Ingredients: 16  (biscuits .. burgundy .. cheese .. consomme .. cubes ...)
2. PASTRY TOPPED LAMB & SAUSAGE SOUP
Heat oil in a ... 1 1/2 hours). Add artichokes, peas and corn ... bowl. Makes about 8 servings.
Ingredients: 13  (broth .. cubes .. egg .. leaf .. leaves .. oil ...)
3. RICE ITALIANO
Preheat oven to 375. ... until slightly brown. Add artichokes and peas; cook slightly. ... until cheese is slightly browned.
Ingredients: 9  (bouillon .. cheese .. onion .. peas .. rice ...)
4. SUPER SANDWICHES
For sauce, in small ... top half of the beef, red pepper, and ... cut in half. Serves 4.
Ingredients: 10  (beef .. cilantro .. onion .. sauce ...)
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5. BLACK BUTTE LASAGNA
Combine meats. Saute mushrooms, onion, and garlic in olive oil until limp and golden. Deglaze saute pan with water; add to spaghetti sauce, seasoning ...
Ingredients: 14  (cheese .. mushrooms .. spinach ...)
6. TACO SALAD
Combine all together just before serving. May add anything you like, also: olives, green onions, shrimp, and etc.
Ingredients: 9  (beans .. chips .. pieces ...)
7. COMPANY PORK CHOPS
Season and dust pork ... milk and bouillon. Add artichoke hearts and browned meat. Bring ... noodles. Serves 4 to 6.
Ingredients: 10  (garni .. milk .. oil .. soup .. strips ...)
8. DELI MEAT AND VEGETABLE SALAD
Servings: About 2. Preparation ... Arrange equal amount of beef, tomato, cucumber, onion, artichokes and hot potatoes on lettuce. Serve with sour cream-dressing mixture.
Ingredients: 9  (cream .. leaves .. slices .. turkey .. wedges ...)
9. TRUCKADERO STEW
Heat oil in kettle. ... or until tender. Cook artichokes (use package directions). Add ... sprinkle with cheese to taste.
Ingredients: 15  (biscuits .. consomme .. cubes .. flour .. hearts ...)
10. HOT MONTEREY SALAD
Cook meat and garlic in butter until browned. Add salt, pepper sauce and lemon juice to mayonnaise. Stir into meat mixture with remaining ingredients ...
Ingredients: 14  (beef .. celery .. chips .. juice .. mayonnaise ...)
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