|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 62 for beef arm roast
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Trim all excess fat from roast. Place potatoes ... Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Trim all excess fat from roast; brown and ... over top of roast. Cook covered on low setting for 8-10 hours. When finished cooking, prepare gravy to taste.
Season with salt, ... garlic salt. Place roast in foil lined ... then pour coke over roast. Cover loosely with foil and bake for 3 hours at 325 degrees.
Cook meat in skillet and drain well. Add onion and simmer 15-20 minutes. Place in crockpot with all remaining ingredients, and allow to cook on low ...
Place roast beef in baking dish. ... and spread with cream of mushroom soup. Cover baking dish tightly with foil. Bake in oven at 300 degrees for 4 hours.
Brown roast on all sides ... 325 degree oven for 1 hour. Add potatoes and carrots. Prepare gravy and pour over ingredients. Return to oven for 1 more hour.
Brown pot roast. Season with ... hours or until tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Take roast and put in ... 6-8 hours. Take beef out and shred ... sauce (I use Ken Davis or Rudolphs) to moisten. Heat for 1 additional hour. Serve over buns.
Salt and pepper ... top. Cover and roast in 350 degree ... while cooking. Serve with potato dumplings or ribbon noodles or just mashed or plain potatoes.
Place meat in ... soup; then spread on mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Result Page: 1
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