Tip: Try apple juice marinade for more results.
1 - 10 of 12 for beef apple juice marinade
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Trim fat from beef. Mix above ... until dissolved. Pour marinade over beef in ... 3 small cooking apples the last 10 ... cups of strained juices. In medium ... minutes or until thickened.
At least 3 ... bag. Combine the marinade ingredients and pour ... onions. Squeeze lime juice over the top. ... peppers and onions, guacamole and sour cream.
Cook and stir ... dish. Pour California marinade over meat. Cover ... tender, turning frequently, basting every 5 to 6 minutes with hot marinade. Mt. Home
Cook and stir ... inches thick. Prepare Marinade (above recipe). Place ... minutes with hot marinade. Serve roast rare in center, browned on the outside.
Cook and stir garlic in oil; add rosemary, mustard, and soy sauce. Remove from heat and stir in vinegar and sherry. Yield: 3/4 cups.
Add all ingredients ... Ziplock bag. Pour marinade mixture in bag. ... sauce turned into gravy add 1 tablespoon vinegar and meat. Makes great second dinner.
Heat bouillon, juice, soy sauce, ... or over night. Add cornstarch to marinade and baste cooking meat. Good for steaks, pork chops, burgers and kabob's.
This boneless beef roast is marinated in a flavorful apple cider-onion-garlic mixture. The ... 1 tbsp. lemon juice 1/2 c. onion ... Remove roast from marinade. Place on ... very thinly to serve.
This boneless beef roast is marinated in a flavorful apple cider-onion-garlic mixture. The ... cider, oil, lemon juice, onion, garlic, ... Remove roast from marinade. Place on ... Oven temperature: 300 degrees.
Mix; let stand ... paper towels. Save marinade. Brown meat ... simmer about 2 1/2 hours; thicken drippings. Or, cook in oven at 325 degrees about 2 1/2 hours.
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