- 1. BEEF ALPINE
- Cut steak into 1/2 inch strips. Season with salt and pepper. Brown steak in olive oil in skillet. Add onions. Saute until tender. Add green pepper ...
Ingredients: 12 (basil .. cheese .. crumbs .. mozzarella .. oil ...)
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- 2. LOW FAT LASAGNA
- Brown meat, add Ragu or sauce of your choice. Simmer for about 20 minutes; add all the cheese except the Parmesan. Cook pasta, drain, add to the ...
Ingredients: 7 (beef .. cheese .. choice ...)
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- 3. ALPINE BURGERS
- Sprinkle sage and thyme over ground beef; mix lightly but ... 35 to 45 beef patties.
Ingredients: 10 (beef .. cheese .. flour .. leaves .. mushrooms ...)
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- 4. ALPINE GOULASH
- Brown meat on all ... and cook slowly until beef cubes are tender, about ... Makes 6 to 8 servings.
Ingredients: 14 (cream .. cubes .. noodles .. onions .. paprika ...)
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- 5. ALPINE POTATOES
- Layer 1/3 potatoes in a 2 quart greased baking dish. Sprinkle each layer with salt, white pepper, nutmeg, and 1/2 cup cheeses. Make 3 or 4 layers. ...
Ingredients: 5 (broth .. nutmeg .. thinly ...)
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- 6. BEEF 'N ONION ALPINE STEW
- A thick and hearty ... boneless chuck or stewing beef, cut in sm. ... topped with the toasted bread.
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- 7. ALPINE CASSEROLE
- Brown salt pork. Add ... brown. Remove. Brown stew beef. In a bean ... is tender. Serve over noodles.
Ingredients: 8 (beef .. pork .. tomatoes ...)
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