- 1. CROCK POT ROAST
- Chop onion and place ... add to pot. Sprinkle adobo on to taste. Turn ... on hand, use 1 beef bouillon or 1 1/2 ... and removed before serving. .
Ingredients: 11 (catchup .. onion .. potatoes .. sazon ...)
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- 2. ARROZ CON CARNE
- Wash and season beef. In a pot, ... Serve with salad and tostones.
Ingredients: 7 (beef .. oregano .. rice .. sauce .. sofrito ...)
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- 3. PASTELILLOS (SPICY MEAT POCKET)
- Remove dough rounds from ... large tablespoon of cooked beef on top of cheese. ... salsa (or Pico de Gallo).
Ingredients: 16 (adobo .. cheese .. garlic .. lean .. lime .. sazon ...)
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- 4. JUSTINE AND MOMMY CAROL'S SPANISH MEATLOAF
- Combine all ingredients; mix well. (Reserve some cheese for top of meatloaf.) Shape mixture in a loaf in shallow baking dish. Bake at 350 degrees ...
Ingredients: 6 (beef .. cheese .. onion ...)
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- 5. MEAT LUMPIAS
- Spoon about 1 tablespoon of meat mixture into a won ton wrapper. Roll up distributing mixture evenly. Seal seam with small amount of water on finger ...
Ingredients: 7 (beef .. chestnuts .. salt ...)
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- 6. OXTAILS AND LIMA BEANS
- Have the butcher trim ... meat well, season with adobo, onion, and garlic. ... Serve over rice or cornbread.
Ingredients: 9 (beans .. cubes .. marjoram .. oxtails ...)
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- 7. POT ROAST
- Cut beef in half. Season with Adobo. Brown beef and ... water and cook 7 minutes.
Ingredients: 10 (beans .. leaves .. oil .. round .. sticks ...)
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- 8. DELICIOUS SPAGHETTI
- Brown meat in skillet with seasonings and onion and pepper. Add Pizza Quick sauce, simmer for at least 45 minutes. Pour over spaghetti.
Ingredients: 8 (beef .. onion .. oregano .. sauce ...)
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- 9. TENDER AND JUICY ROAST BEEF
- Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for 2 hours. Remove and allow to stand 15 minutes before carving. Remove ...
Ingredients: 6 (cornstarch .. roast ...)
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- 10. ADOBO
- Add all ingredients. Cover and simmer forever. Before serving thicken sauce and serve over rice. This is a good one for a slow cooker. The longer ...
Ingredients: 6 (leaf .. sauce .. vinegar ...)
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