|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 13 for beef adobo
Result Page: 1
Chop onion and ... to pot. Sprinkle adobo on to taste. ... hand, use 1 beef bouillon or 1 ... A bay leaf can also be added and removed before serving. .
Brown hamburger and ... peppers, onion, garlic, beef broth, salsa, chili ... or on HIGH for 5 to 6 hours. Serve with sour cream and cilantro, if desired.
Wash and season beef. In a ... adding rice, if not, add more broth or beer with a pinch of salt. Cook for 40 more minutes. Serve with salad and tostones.
Remove dough rounds ... tablespoon of cooked beef on top of ... gently into the pan. Fry until crispy. Serve with sour cream and salsa (or Pico de Gallo).
Brown ground beef, add seasoning ... mashed potatoes, slightly thick. Warm tortillas and fill with potatoes, meat, cheese, and any other desired toppings.
Cut beef in half. Season with Adobo. Brown beef ... minutes. Remove all from pot. Add potatoes (preferably Maine) to remaining water and cook 7 minutes.
Combine all ingredients; mix well. (Reserve some cheese for top of meatloaf.) Shape mixture in a loaf in shallow baking dish. Bake at 350 degrees ...
Spoon about 1 tablespoon of meat mixture into a won ton wrapper. Roll up distributing mixture evenly. Seal seam with small amount of water on finger ...
Have the butcher ... well, season with adobo, onion, and ... back on and cook for 1 1/2 to 2 hours or until beans are tender. Serve over rice or cornbread.
Brown meat in skillet with seasonings and onion and pepper. Add Pizza Quick sauce, simmer for at least 45 minutes. Pour over spaghetti.
Result Page: 1
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