- 1. BECHAMEL SAUCE
- Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. Gradually stir ...
Ingredients: 5 (flour .. milk .. onion .. salt ...)
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- 2. BECHAMEL SAUCE
- Rub the butter and flour together. In a saucepan, melt the butter mixture, whisk in the stock and the milk, stirring until boiling. Add the salt and ...
Ingredients: 7 (flour .. milk .. salt .. yolk ...)
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- 3. CHICKEN BREAST WITH BECHAMEL SAUCE
- Flatten chicken breast evenly ... is cooking prepare the Bechamel sauce. Saute the shallots ... on the side. Serves 1.
Ingredients: 18 (cheese .. crumbs .. dry .. flour .. ham .. leaves ...)
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- 4. BECHAMEL SAUCE
- Bechamel sauce, a basic white ... more. Makes about 2 cups.
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- 5. CHICKEN ROLLS WITH BECHAMEL SAUCE
- Place chicken in pot ... add stock stirring until sauce thickens and bubbles. Salt ... serve. Garnish with chopped parsley.
Ingredients: 23 (breasts .. celery .. cheese .. flour .. juice .. leaves ...)
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- 6. BECHAMEL SAUCE
- 1. Melt butter in saucepan. Sprinkle with flour and cook gently, stirring constantly for 5 minutes. Do not let brown. 2. Meanwhile, bring milk to ...
Ingredients: 4 (flour .. milk ...)
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- 7. BECHAMEL SAUCE
- In a small saucepan, ... in salt, hot pepper sauce and nutmeg. Mix well. Makes 1 cup.
Ingredients: 6 (flour .. milk .. nutmeg .. salt .. sauce ...)
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- 8. BECHAMEL OR WHITE SAUCE
- Melt butter over a ... cups. With eggs: When sauce is thick, remove from heat and gradually add 2 eggs, slightly beaten, stirring constantly.
Ingredients: 6 (flour .. milk .. salt ...)
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- 9. BECHAMEL SAUCE
- Melt butter. Stir in ... continue to cook until sauce simmers and thickens. Cook ... to taste. Great over tortellini!
Ingredients: 5 (flour .. half .. salt ...)
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- 10. BECHAMEL SAUCE
- Melt the butter in ... simmer 2 more minutes. Sauce is also good over vegetables.
Ingredients: 6 (flour .. milk .. nutmeg .. salt ...)
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