|Irish Baking Book|
|by Ruth Isabel Ross|
Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and ...
Results 1 - 10 of 92 for bechamel sauce
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Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. Gradually stir ...
Preheat oven to ... cooking, prepare the Bechamel sauce. Sauté the ... and salt. Slice chicken roll, and serve with the sauce on the side. Makes 1 serving.
Rub the butter and flour together. In a saucepan, melt the butter mixture, whisk in the stock and the milk, stirring until boiling. Add the salt and ...
Place chicken in ... stock stirring until sauce thickens and bubbles. ... double boiler. Ladle sauce over rolls and serve. Garnish with chopped parsley.
See recipe for Rich Butter Sauce. Add cream and grated cheese with Rich Butter Sauce and let cook briefly together to blend thoroughly.
Melt the butter ... if desired. This sauce is excellent over ... you have steamed the cauliflower, break up the flowerets and pour this sauce over them.
Melt butter. Stir ... to cook until sauce simmers and thickens. ... minutes) stirring frequently. Season with salt and pepper to taste. Great over tortellini!
Melt butter over ... smooth. Makes 2 cups. With eggs: When sauce is thick, remove from heat and gradually add 2 eggs, slightly beaten, stirring constantly.
Makes 2 cups. ... This basic French sauce can be used ... Saturated 0.51gm, Polyunsaturated 2.02gm, Monounsaturated 9.85gm, Cholesterol 1.22mg, Sodium 98.55mg.
In a small ... constantly. Cook over low heat until mixture thickens. Remove from heat and stir in salt, hot pepper sauce and nutmeg. Mix well. Makes 1 cup.
Result Page: 1
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