- 1. CANNELLONI
- In large frying pan, ... food chopper. Add eggs, Ricotta, Parmesan cheese, and ... dish. Makes approximately 18 Cannelloni.
Ingredients: 18 (cheese .. eggs .. milk .. nutmeg .. oil .. onion ...)
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- 2. CANNELLONI
- Use 2 teaspoons each ... the chopped spinach and ricotta cheese to the veal. ... dish, place the tomato sauce. Arrange the cannelloni on top in one layer. Top with bechamel sauce and Parmesan cheese. ... and Italian wine. Serves 4.
Ingredients: 17 (basil .. cheese .. ground .. inches .. oregano ...)
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- 3. CANNELONS FLORENTINE
- In bowl, mix spinach, ricotta cheese, nutmeg, and pepper. ... and pour layer of Bechamel Sauce over bottom. Arrange cannelons ... slightly thickened. Season with pepper.
Ingredients: 11 (cheese .. crepes .. flour .. nutmeg .. sauce .. strips ...)
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- 4. FRENCH LASAGNA
- Cook noodles al dente. ... a large bowl mix ricotta, eggs, sauteed veggies, ... degrees. To make the Bechamel sauce: Melt butter in ... set 10 minutes before serving.
Ingredients: 20 (basil .. cheese .. flour .. milk .. mozzarella ...)
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- 5. GREEN LASAGNA
- Cook pasta al dente ... the spinach. Mix the Ricotta, the spinach, half ... with one of the Bechamel. Layer the pasta. ... degree oven for 25 minutes.
Ingredients: 10 (basil .. cheese .. dry .. mozzarella .. oil .. pasta ...)
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- 6. SEAFOOD LASAGNA
- Bring 4 quarts of ... and drain. Combine the bechamel sauce, Ricotta, and 1/2 cup ... at serving time. Serves 8.
Ingredients: 14 (cheese .. eggs .. meat .. mozzarella .. noodles ...)
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- 7. SPINACH LASAGNA
- Saute mushrooms in butter ... eggs and mix with ricotta and parsley. Cook noodles according to package directions. Make bechamel sauce as directed below or ... minutes before cutting and serving.
Ingredients: 18 (cheese .. eggs .. flour .. milk .. mushrooms .. noodles ...)
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- 8. WHITE LASAGNE
- Saute onion in butter ... cream. Stir constantly until sauce thickens. Beat remaining cream ... package directions; drain. Combine ricotta cheese with eggs. Arrange ... inch pan. Spoon 1/3 bechamel sauce over noodles, sprinkle ... minutes before serving. 8 servings.
Ingredients: 21 (cheese .. eggs .. flour .. milk .. noodles .. nutmeg ...)
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- 9. A VERY SPECIAL LASAGNE
- Cook 1/2 pound lasagne ... a fast simmer until sauce is quite thick (about ... meat sauce, 1/2 cup Bechamel, 1/2 cup Parmesan ... the Mozzarella, teleme, and Ricotta; the remaining noodles ... This dish freezes very well.
Ingredients: 24 (basil .. beef .. broth .. cheese .. egg .. flour ...)
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- 10. CANNELLONI FILLING
- In large frying pan, ... food chopper. Add eggs, ricotta, Parmesan cheese, salt ... 10 minutes. Pour completed sauce uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
Ingredients: 18 (cheese .. eggs .. milk .. nutmeg .. oil .. onion ...)
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