- 1. BECHAMEL SAUCE
- Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. Gradually stir ...
Ingredients: 5 (flour .. milk .. onion .. salt ...)
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- 2. BECHAMEL SAUCE
- Rub the butter and flour together. In a saucepan, melt the butter mixture, whisk in the stock and the milk, stirring until boiling. Add the salt and ...
Ingredients: 7 (flour .. milk .. salt .. yolk ...)
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- 3. CHICKEN BREAST WITH BECHAMEL SAUCE
- Flatten chicken breast evenly ... is cooking prepare the Bechamel sauce. Saute the shallots ... on the side. Serves 1.
Ingredients: 18 (cheese .. crumbs .. dry .. flour .. ham .. leaves ...)
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- 4. BECHAMEL SAUCE
- Bechamel sauce, a basic white ... more. Makes about 2 cups.
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- 5. CHICKEN ROLLS WITH BECHAMEL SAUCE
- Place chicken in pot with water, onion, celery, bay leaves and parsley. Bring to a boil; simmer 5 minutes. Skim liquid; sprinkle with salt and ...
Ingredients: 23 (breasts .. celery .. cheese .. flour .. juice .. leaves ...)
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- 6. SPINACH LASAGNA BECHAMEL
- Sauce: Heat milk until ... to 2 cups of Bechamel sauce, 1/3 of noodles, ... lasagna to set before serving.
Ingredients: 15 (cheese .. eggs .. flour .. milk .. noodles .. nutmeg ...)
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- 7. ZUCCHINI BECHAMEL
- Peel and slice zucchini. Boil in salted water for 5 to 10 minutes; drain. Make white sauce. Stir in zucchini (and onion). Put in casserole. Put ...
Ingredients: 4 (cheese .. sauce .. zucchini ...)
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- 8. BASIC BECHAMEL
- Combine 4 tablespoons butter and 4 tablespoons flour in a heavy saucepan over medium heat. Whisk in 1 1/2-cup bowl milk and cook over medium heat ...
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- 9. BECHAMEL OR WHITE SAUCE
- Melt butter over a low heat. Add flour, salt, pepper and nutmeg. Stir until well blended. Remove from heat. Gradually stir in milk and return to ...
Ingredients: 6 (flour .. milk .. salt ...)
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- 10. BECHAMEL SAUCE
- Melt butter. Stir in flour. Stir over low heat until flour is pale gold. Gradually stir in milk and continue to cook until sauce simmers and ...
Ingredients: 5 (flour .. half .. salt ...)
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