- 1. BARBECUED BEAVER
- Remove all fat from the beaver. Boil beaver with ... remains the consistency of gravy.
Ingredients: 11 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 2. BEAVER ROAST
- Place beaver in roasting pan. Add ... drippings and thicken for gravy.
Ingredients: 7 (bouillon .. carrots .. celery .. onion .. potatoes ...)
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- 3. FERMENTED BEAVER TAIL
- If the local Country Store doesn't carry beaver, check the yellow ... chewed off at the ankles.
Ingredients: 1
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- 4. ROAST BEAVER
- Remove all surface fat. ... minutes and drain. Cover beaver with bacon and onions ... about fur coats while eating.
Ingredients: 4 (bacon .. onions .. soda ...)
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- 5. ROASTED BEAVER
- Clean and dress beaver. Remove all visible ... good barbecued slowly over coals.)
Ingredients: 5 (salt ...)
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- 6. BARBECUED BEAVER
- Remove all fat from beaver and cut in serving ... celery flakes, thyme and marjoram.
Ingredients: 13 (catsup .. flakes .. marjoram .. mustard .. paprika ...)
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- 7. BEAVER ROAST
- Soak roast in salt water 24 hours before cooking. Rinse well. Brown roast on all sides in butter. Place in crock pot. Sprinkle onion soup mix over ...
Ingredients: 5 (roast .. sauce .. tamari ...)
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- 8. BEAVER TAIL BEANS
- Blister tail over fire ... adds to the flavor. Beaver tail is also good roast over a campfire or in the oven.
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- 9. BEAVER TAIL SOUP
- Skin and remove all fat from tails of 2 beavers; cut up tails ... can peas, drained. Serves 4-6.
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- 10. FRIED BEAVER
- Use a small beaver cut into pieces. Remove ... Hickory-smoked seasoning salt on this.
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