Results 1 - 10 of 1,000 for beaten biscuits

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First, a word ... and make the biscuits tough. You may ... common crackers and served with New England style seafood chowders. Makes about 90 buscuits.

Sift flour with salt; cut shortening in thoroughly. Add enough milk to make stiff dough. Work dough 20 minutes on floured board by beating dough with ...

Combine flour, salt, ... and cut with biscuit cutter. Puncture biscuits with a fork all the way through. Bake at 325 degrees for 30 minutes. Makes 8 dozen.

Sift together flour, ... or roll in beaten biscuit roller until dough ... 350 degrees for 30 minutes or until biscuits are done and a very delicate brown.

Sift together the ... cut out the biscuits. Pierce each ... tanned, firm, dry, pastry like biscuits that taste all the world like the ancient Southern delight!

Combine flour, salt, ... and cut with biscuit cutter. Puncture biscuits with a fork all the way through. Bake at 325 degrees for 30 minutes. Makes 8 dozen.

In a bowl, ... cut with a biscuit cutter. Bake the ... also make Cheese Biscuits out of this ... 1/4 cup of grated Cheddar cheese to it. A nice variation.

Put dry ingredients ... thick. Cut with biscuit cutter. Put biscuits onto greased baking ... at 450 degrees for 8 to 10 minutes. Makes about 10 biscuits.

Sift sugar, salt ... grinder or a biscuit machine, using a ... moderate oven (350 degrees) 30 minutes. The biscuits should be a very delicate ivory color.

Mix very stiff with sweet milk, using only half of the flour. Beat until it softens and blisters, adding other half of flour gradually. Roll about ...

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