|The 4 X 4 Cookbook|
|by Rita van Dyk|
This text provides recipes and hints for complete, filling and tasty meals in the wilderness.
1 - 10 of 356 for beat leaves
Tsoureki is a ... (except flour) and beat for 2-3 minutes. ... the bread reads 190°F on an instant-read thermometer. Cool on a wire rack. Happy Easter!
Crush graham crackers ... inch spring-form pan. Beat cottage cheese. Beat ... with cherry or blueberry pie filling, if desired. Refrigerate before serving.
Slice butter into ... size of walnuts. Beat eggs and add ... dry. When cool, sprinkle liberally with confectioner's sugar and serve. Makes two large pies.
Prepare dressing. Season both sides of chicken with salt and pepper. Cook in oil about 5 minutes, turning once. Remove to cutting board. Cover with ...
In a medium ... from egg white. Beat egg yolk and ... Leave out 2 tablespoons of the milk and add an extra egg for a richer and higher protein dessert.
Mix beef and ... and pepper. Soak leaves in hot water ... minutes. For sauce beat 2 eggs, add ... heat, to thicken. Pour over Dolmathes. Makes 6 servings.
OPTIONAL: Garnish with ... except sour cream. Beat with electric mixer ... oven for at least 1 hour. Refrigerate thoroughly before serving. Servings: 12.
Set the yeast ... egg yolk and beat the rest of ... hour) and bake at 350 degrees for 30 minutes. Loaf should sound hollow when tapped underneath when done.
1. Position a ... at medium speed, beat the cream cheese ... dipping the blade into hot water and wiping it dry between each slice. Yield 10-12 servings.
First to make ... the eggs and beat well after each ... cheesecake omit the chocolate and sugar but add a tablespoon of lemon juice to the batter before baking.
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