- 1. BEEF FILETS WITH BEARNAISE CREAM SAUCE
- Trim fat from steaks, ... to warm platter, spoon Bearnaise cream sauce over each steak. Serve ... to be finished. Serves 6.
Ingredients: 11 (cream .. mushrooms .. shallots .. sherry .. tarragon ...)
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- 2. TOURNEDOS AND ARTICHOKES IN BEARNAISE SAUCE
- Tournedos are cut from ... Fill each bottom with bearnaise sauce allowing sauce to spill ... of lemon juice and parsley.
Ingredients: 9 (juice .. parsley .. scallions .. tarragon .. vermouth ...)
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- 3. TOURNEDOS WITH BEARNAISE SAUCE
- 1. Make Bearnaise sauce: in small saucepan, ... Pass sauce. Makes 6 servings.
Ingredients: 11 (leaves .. salt .. shallot .. vinegar .. yolks ...)
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- 4. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
- Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; slice each into 3 strips. Sprinkle with salt and pepper. Oil ...
Ingredients: 20 (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
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- 5. FILLET DE BOEUF WITH BEARNAISE SAUCE
- Coat the fillet with ... carving. To prepare the Bearnaise sauce, combine the wine, ... serve over the roasted fillet.
Ingredients: 8 (fillet .. sauce .. scallions .. vinegar ...)
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- 6. BEARNAISE SAUCE
- In skillet combine: 2 tbsp. chopped tarragon 1/4 tsp. pepper 2 tbsp. green onion Simmer until most of the liquid is absorbed. In a blender, combine 3 ...
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- 7. BLENDER BEARNAISE SAUCE
- Place in blender and turn on and off. With blender at highest speed, very gradually add hot butter (3/4 cup) in a steady stream. Serve immediately.
Ingredients: 4 (juice .. tarragon .. vinegar .. yolks)
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- 8. COLD BEEF AND BEARNAISE SAUCE
- Mix together and serve with beef.
Ingredients: 6 (tarragon .. vinegar ...)
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- 9. MOCK BEARNAISE SAUCE
- Combine vinegar, tarragon, mayo and egg yolk in top of double boiler. Place over hot not boiling water. Beat with a whisk until mixture has thickened ...
Ingredients: 5 (mayonnaise .. tarragon .. vinegar .. yolk ...)
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- 10. ORANGE BEARNAISE SAUCE
- In a small saucepan, combine vinegar, shallot, tarragon, rind, salt and pepper. Bring to a boil. Cook over medium heat to reduce to 2 tablespoons. ...
Ingredients: 9 (juice .. rind .. salt .. shallot .. tarragon .. vinegar ...)
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