- 1. BEAR'S BEEF SOUP
- Brown the ground beef or turkey and drain grease. Make soup in 2 Dutch ovens; ... a delicious pot of soup.
Ingredients: 16 (barley .. basil .. leaves .. onions .. oregano ...)
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- 2. ROAST VENISON IN MUSHROOM GRAVY
- Heat oven to 325 ... the package of onion soup. Mix in bottom ... and gravy over boiled noodles.
Ingredients: 4
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- 3. BEAR STROGANOFF
- Cook bear meat until well done; ... Serve over rice or noodles.
Ingredients: 5 (meat .. onion .. rice .. soup ...)
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- 4. BRAISED BEAR
- Marinate bear steak overnight. Dry and ... juice for gravy, add flour.
Ingredients: 6 (onions .. salt .. soup ...)
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- 5. ROAST BEAR
- Place all ingredients into roasting bag and cook to medium well at 400 degrees. Serve hot.
Ingredients: 8 (roast .. sauce .. soup .. turkey ...)
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- 6. BEAR CREEK ROAST BEEF
- Place roast in baking ... can cream of mushroom soup. Sprinkle 1/2 package ... for 45 to 60 minutes.
Ingredients: 3 (soup ...)
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- 7. SMOKY BEAR ROAST
- Wrap in heavy foil and bake 30 minutes per pound at 350 degrees.
Ingredients: 4 (onions .. roast .. soup ...)
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