|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
1 - 10 of 11 for bear roast
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Place all ingredients into roasting bag and cook to medium well at 400 degrees. Serve hot.
Place all ingredients ... to marinate. Turn roast at least twice ... to crock pot or Dutch oven and cook on low setting 1 hour per pound or until tender.
Place roast in baking dish. ... soup. Sprinkle 1/2 package onion soup mix on top. Add 1/2 can of water. Cover. Bake at 350 degrees for 45 to 60 minutes.
Rub meat with ... of sliced onions. Roast in 350 degree ... "wild taste" in bear meat, boil for ... drain and the meat is ready for cooking or preserving.
Marinate in brown ... pepper and onions. Roast for 3 hours ... enough that the foil turns brown as it roasts and you can hear the juices bubbling inside.
Wrap in heavy foil and bake 30 minutes per pound at 350 degrees.
Wash and clean roast thoroughly. Place in ... potatoes. Salt and pepper heavily. Add onion and water. Cook slowly about 4-5 hours on low to medium heat.
Combine first 5 ingredients in a 15 x 10 x 1 inch jelly roll pan. Pour butter evenly over mixture, stir gently to coat. Bake at 300 degrees for 15 ...
Heat oven to ... on top of roast. Pour mushrooms ... cup of cold water. Add to gravy and bring to boil. Serve cut up meat and gravy over boiled noodles.
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