- 1. BEAR ROAST
- Place in crock pot with:
Ingredients: 4 (roast ...)
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- 2. ROAST BEAR
- Marinate in brown sugar ... and pepper and onions. Roast for 3 hours over ... hear the juices bubbling inside.
Ingredients: 6 (lb. .. onions .. sauce .. sugar .. vinegar ...)
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- 3. BEAR POT ROAST
- Place all ingredients in deep bowl to marinate. Turn roast at least twice to ... per pound or until tender.
Ingredients: 7 (basil .. broth .. oregano .. paprika .. roast .. salt ...)
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- 4. BEAR ROAST
- Wash and clean roast thoroughly. Place in an ... on low to medium heat.
Ingredients: 6 (roast .. salt ...)
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- 5. ROAST BEAR
- Place all ingredients into roasting bag and cook to medium well at 400 degrees. Serve hot.
Ingredients: 8 (roast .. sauce .. soup .. turkey ...)
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- 6. BEAR ROAST
- Rub meat with plenty ... plenty of sliced onions. Roast in 350 degree oven ... the "wild taste" in bear meat, boil for about ... ready for cooking or preserving.
Ingredients: 4 (coffee .. garlic .. meat .. pork)
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- 7. BEAR CREEK ROAST BEEF
- Place roast in baking dish. Add ... for 45 to 60 minutes.
Ingredients: 3 (soup ...)
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- 8. SMOKY BEAR ROAST
- Wrap in heavy foil and bake 30 minutes per pound at 350 degrees.
Ingredients: 4 (onions .. roast .. soup ...)
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- 9. SNACK MIX
- Combine first 5 ingredients in a 15 x 10 x 1 inch jelly roll pan. Pour butter evenly over mixture, stir gently to coat. Bake at 300 degrees for 15 ...
Ingredients: 6 (cereal .. cheese .. peanuts ...)
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- 10. ROAST VENISON IN MUSHROOM GRAVY
- Heat oven to 325 ... mix on top of roast. Pour mushrooms and ... and gravy over boiled noodles.
Ingredients: 4
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