|Making Teddy Bears|
|by Mary Ford|
Eleven original designs for making all kinds of bears from the traditional Teddy to doorstop, shoulder bag and hot-water-bottle-cover bears.
1 - 10 of 11 for bear meat
Result Page: 1
Combine the vinegar, ... pour over the bear meat in a bowl. ... Simmer for 2 hours or until the bear meat is tender, adding water as needed. Yield 4 servings.
Scrub and cut ... Add vegetables to meat; add water ... cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy.
Cook bear meat until well done; ... frying pan. Mix all ingredients with bear meat and bring to a boil, simmer for 30 minutes. Serve over rice or noodles.
Mix cool fat with finely crushed meat and add other ... in sun in cheesecloth. When dry, cut in 2x3 inch food bars. Wrap in foil and dip in wax to store.
Cut meat into 1/2 inch ... about gone, add water or milk. When meat is done, brown, stir all the time so meat doesn't burn. Serve with cracker or potatoes.
Rub meat with plenty of ... "wild taste" in bear meat, boil for ... tablespoon soda to 2 quarts of water - drain and the meat is ready for cooking or preserving.
In a skillet ... to hold the meat and onion, put ... perfect with beer (but now the morning after, well, your on your own there)! -- Bear "Bear" Sargent
Cut ripened steaks ... sides with a meat hammer. Mix spices ... cover skillet. Simmer steaks for 15 minutes, turning once. Test with a fork for tenderness.
Place roast in ... remaining ingredients in heavy skillet. Simmer for 15 minutes. Add meat; simmer for 1 hour or until meat is tender. Yield: 6 to 8 servings.
Heat oven to ... and wine over meat. Cover tight ... cup of cold water. Add to gravy and bring to boil. Serve cut up meat and gravy over boiled noodles.
Result Page: 1
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