Making Teddy Bears
by Mary Ford Eleven original designs for making all kinds of bears from the traditional Teddy to doorstop, shoulder bag and hot-water-bottle-cover bears.

1. DANIEL BOONE'S BEAR CLAWS Sprinkle yeast in warm ... segments and shape into bear claws by slashing each piece ... frosting stands in stiff peaks. Ingredients: 20  (carob .. cinnamon .. flour .. fructose .. honey ...)

2. BEAR CLAWS Take a biscuit and dredge it in melted butter, then in the sugar and cinnamon mixture. Make 2 cuts in the center of the biscuit (not all the way ... Ingredients: 4  (biscuits .. cinnamon .. sugar ...)

3. BEAR CLAWS Roll out raisins bread dough, spread with butter. Mix in cinnamon, flour, butter, sugar so it looks like a pie crust (dry). Then put it on the raisin ... Ingredients: 5  (cinnamon .. flour .. sugar ...)

4. ALMOND BEAR CLAWS Unroll dough to form 2 rectangles, sealing perforations. Combine 2/3 cup confectioners sugar, almond paste, salt and 2 tablespoons egg in bowl. Beat ... Ingredients: 6  (almonds .. rolls .. salt .. sugar ...)

5. BEAR CLAW COOKIES Sift flour, baking powder ... fattest part to resemble claws. Bake at 375 degrees for 10 to 12 minutes. Ingredients: 8  (eggs .. flour .. milk .. salt .. syrup .. vanilla ...)

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