|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Results 1 - 5 of 5 for beans wienies
Combine pork and beans, 2 tablespoons brown sugar and wienies (cut into 1/4 ... wienies are cooked. Remove from heat. Add fritos corn chips, stir in well.
Combine ingredients in a 2 quart casserole or bean pot. Bake at 350 degrees uncovered about 1 hour. Makes 6 to 8 servings.
Cut bread into ... of bread. Combine beans, onion and ... top with cheese strips and pickle; broil 5 minutes longer. Cut and serve immediately. Serves 6.
Put into crockpot, cook a couple of hours on high or all day on low. To serve, put 1/2 cup chow mein noodles on a plate and a scoop of the above ...
Cook macaroni and ... to package directions. Add wiener pieces, chili and beans. Stir to blend together. Serve with toasted hot dog buns or garlic bread.
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