|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Results 1 - 10 of 70 for beans spanish style
Result Page: 1
In large skillet, ... tender. Stir in beans and corn. Let ... with cheese and sour cream. Makes 4 servings. 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
Heat the oil ... minutes. Stir the beans into the rice ... Transfer to a serving dish; top with the chopped eggs and surround with the orange slices. Serves 4.
Soak beans 8 hours, drain. ... in pan. Heat oil in skillet, saute onion in it. Add this to beans and simmer with other ingredients approximately 1 hour.
Cook beans until tender. In ... burritos using flour tortillas. Put 2 scoop of beans on warm tortillas, sprinkle with cheddar cheese. Fold over and eat.
Cook beans, covered in ... onion until golden. Add chili sauce, seasonings, pour hot sauce over hot beans and sprinkle with cheese and bacon (crumbled).
Saute onions and ... sugar, mushrooms, kidney beans, Heinz hot ... simmer one hour. Makes a lot, about 4 1/2 quarts. Half recipe cooks good in a crock pot.
Pick over beans, removing discolored ... tomatoes, sugar, mustard, flour, cloves, salt, and pepper; simmer 30-45 minutes or until beans are just tender.
Saute pepper and onion until tender. Add tomatoes, basil, rosemary, salt and pepper. Mix well then add beans and mix and heat thoroughly.
Preheat oven to ... meat, macaroni and beans. mix well. ... can't find canned Spanish Rice at the ... 1 teaspoon taco seasoning before using in recipe.
Follow the Spanish Rice-a-Roni package directions, using the Cajun-style stewed tomatoes. While ... open the Cajun beans and put in ... Four reasonable size servings.
Result Page: 1
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