|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 44 for beans smoked turkey
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Place meat in ... broth. Add navy beans, whole onion, ... beans. Simmer on low heat until beans mash easily with fork and broth has thickened. 6 servings.
Cut sausage in ... undrained tomatoes, garbanzo beans and beef broth. ... setting for 10 hours or on high setting for 4 1/2 to 5 hours. Makes 4 servings.
Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.
Soak beans overnight in lots ... Add Worcestershire, liquid smoke, ground cumin ... Slice and add smoked sausage or ham, ... Serve over rice and enjoy!!
Rinse and sort beans. Place in crockpot and fill with water 1/4 inch from top of pot. Cook on high overnight. Enjoy.
In a large skillet, saute beef cubes and sausage until brown. Drain meats and slice sausage; transfer to Dutch oven. Add wine, water, tomato paste, ...
In large slow ... ingredients. Add water to cover 4 inches above beans. Cook on high for about 2 hours, then on low for 6 hours. Serve over cooked rice.
In a 3 ... cooker combine undrained beans, tomato juice, ... crockery cooker: Halve all ingredients. Prepare as above. Cook for 10-12 hours. Makes 2 servings.
Place smoked sausage in skillet ... sausage, potatoes, green beans and tomato wedges ... preparation and cooking time: 45 minutes; including Mustard Vinaigrette.
Pick over beans; rinse. Combine ... but tender. Brown smoked sausage; cut in ... minutes or until rice is tender and mixture is dry. Serve on a platter.
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