- 1. HAZEL DEMARCO'S BEAN & LAMB SHANK SOUP
- 1. Soak beans overnight. 2. Brown lamb shank on all sides in ... and serve. Yield 6-8 servings.
Ingredients: 10 (approx. .. beans .. broth .. carrots .. celery ...)
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- 2. LAMB SHANK AND BEAN CASSEROLE
- Day before serving: wash and drain beans. In large, 8 ... hours. Meanwhile, wipe lamb shanks with damp paper towels. ... chopped parsley. Makes 8 servings.
Ingredients: 14 (cubes .. leaves .. parsley .. salt .. sausage ...)
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- 3. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET
- Preheat oven to 325°F. Season the lamb shanks and dredge in flour. ... is cooking, drain the beans. Heat a medium ... together and sprinkled on top.
Ingredients: 22 (cups .. flour .. leaves .. lemon .. oil .. peppercorns ...)
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- 4. WHITE BEAN SOUP
- 1. Soak beans overnight in cold water ... handy to have on hand.
Ingredients: 13 (beans .. broth .. leaf .. oil .. optional .. sage ...)
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- 5. CREOLE COOKED RED BEANS
- Soak beans overnight. Cook with seasonings, ... salt and pepper to taste.
Ingredients: 10 (beans .. garlic .. leaf .. onion .. parsley ...)
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- 6. SEVEN BEAN SOUP
- Combine peas and beans, rinse and soak ... Remove bay leaf, cloves, shank or bones. Cut meat ... Heat thoroughly. Makes 8 servings.
Ingredients: 10 (beans .. cloves .. flakes .. leaf .. seasonings ...)
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- 7. EASY BEAN SOUP
- Wash and sort beans. Combine beans and ... cups of water, ham shank and the remaining ingredients. ... 9 servings (1 1/2 cups).
Ingredients: 15 (beans .. carrots .. celery .. garlic .. leaf .. leaves ...)
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- 8. SPANISH BEAN SOUP
- Boil 3-4 pounds of ... leftover ham or boil shank of picnic with beef; ... Add cans of garbanzo beans, saffron, salt, pepper, ... cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
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- 9. YUGOSLAVIAN BEAN SOUP
- Put all in pan, simmer, covered 2 to 2 1/2 hours until beans and ham are done. Add noodles and cook until done.
Ingredients: 9 (beans .. carrot .. celery .. ham .. noodles .. tomatoes ...)
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- 10. HAM AND BEAN
- Soak beans overnight, and drain. Combine beans, water, and ham shank in large deep pot. ... tender and soup has thickened.
Ingredients: 10 (beans .. celery .. flakes .. leaf .. lemon .. onion ...)
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