- 1. OLD CHINA TOWN PORK BURGER
- Combine first 10 ingredients; ... and butter buns. Divide bean sprouts on bun bottoms ... until marmalade melts. 6 servings.
Ingredients: 19 (buns .. catsup .. crumbs .. egg .. marmalade .. mustard ...)
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- 2. OLD CHINA TOWN PORK BURGER
- Combine first 10 ingredients, ... and butter buns. Divide bean spouts on bun bottoms ... and stir until marmalade melts.
Ingredients: 19 (buns .. catsup .. crumbs .. egg .. marmalade .. mustard ...)
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- 3. 4 BEAN BAKE
- Brown sausage in skillet; drain. Place ... inch baking dish. Add beans, pineapple, onion, apple, molasses, ... lightly browned. Makes 10-12 servings.
Ingredients: 12 (beans .. catsup .. juice .. molasses .. onion .. sausage ...)
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- 4. BEANS IN BRIEF
- Empty beans into a buttered 2 ... casserole; stir in drained pineapple, sugar and onion. ... until hot. Makes 6 servings.
Ingredients: 5 (beans .. onion .. sugar ...)
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- 5. SWEET AND SOUR BEANS WITH SAUSAGE
- Heat oven to 375 degrees. Put all ingredients in 1 1/2 to 2 quart casserole. Stir to mix. Bake 30-35 minutes until bubbling. Makes 4 servings.
Ingredients: 5 (beans .. mustard .. thirds ...)
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- 6. HAWAII BAKED BEANS
- Fry sausage, onion and pepper; drain off fat. Add rest of ingredients. Bake 3 hours.
Ingredients: 8 (onion .. pineapple .. sauce .. sausage .. sugar ...)
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- 7. JESSIE'S BAKED BEANS
- Brown sausage and drain. Add other ingredients and cook 350 degrees for 45 minutes.
Ingredients: 7 (beans .. onion .. pineapple .. sauce .. sausage ...)
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- 8. SAUSAGE BAKED BEANS
- Combine all ingredients. Cut bacon in half; place over beans. Bake 375 degree oven 50 to 60 minutes until bubbly and bacon is browned.
Ingredients: 8 (bacon .. beans .. chunks .. mustard .. onion .. sugar ...)
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- 9. SWEET & SOUR SAUSAGE
- Cook sausage thoroughly. Drain off all ... with green pepper and bean sprouts. Boil 2 minutes, ... over rice. Yields 8 servings.
Ingredients: 12 (catsup .. chunks .. cornstarch .. sauce .. sausage ...)
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