|More Fabulous Beans|
|by Barb Bloomfield|
Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.
1 - 10 of 37 for beans molasses calico
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Drain butter beans, lima, and ... to casserole. Add all the other ingredients. Bake at 300 degrees for 1 1/2 hours. Remove lid last 1/2 hour. Serves 6-8.
Brown ground beef ... lima and butter beans before adding to ... 40-50 minutes in 350 degree oven. Double ingredients for a crowd of more than 6 people.
Brown together: Mix: Drain juice off beans. Mix all ingredients together. Bake at 350 for 1 hour.
Drain all canned beans and set aside ... sugar, mustard, vinegar, molasses and add to ... and 1/2 of the juice from beans. Bake 45 minutes at 350 degrees.
In a large ... barbecue sauce, mustard, molasses, chili powder, ... well. Add kidney beans, lima beans ... be held, covered, in a low oven for one hour.
Break up meat ... to prepare the calico beans. Put the ... turn to low for 3 hours. Stir often. Dish serves 10. Tastes even better reheated. Freeze well.
Soak beans in water overnight; ... pot. Add remaining ingredients plus 2 cups liquid from beans (supplement water, chicken stock, etc. if short); mix well.
Simmer ground beef ... salt, vinegar, and beans. Mix and put in casserole. Put molasses on top. Don't stir in. Bake uncovered for 1 hour at 350 degrees.
Brown hamburger and mix remaining ingredients (drain beans). Put in 9 x 13 inch casserole. Bake 1 hour at 350 degrees or 4 hours in crock pot. Top with bacon.
Brown first 3 ... mustard, vinegar, and molasses. Stir well. ... lima and butter beans. Add red ... for 1 hour or may cook in crock pot 4-5 hours on high.
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