|More Fabulous Beans|
|by Barb Bloomfield|
Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.
Results 1 - 10 of 1,170 for beans molasses
Great to bring ... England style baked beans are normally darker ... two tablespoons of molasses and 1 teaspoon ... or brats, ketchup and chopped onions.
Pick over and wash dried beans. Rinse well, ... and bake at 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.
This recipe can ... or tripled. Cover beans with 3 quarts ... minutes, at 10 lbs pressure (you might have to adjust for altitude). Makes about 6 pints.
Wash 1 pound ... (Navy or pea) beans. Pick over ... the liquid add molasses and ketchup, salt, ... steamed kielbasa or smoked sausage and ketchup on the side.
Combine pork and beans, onion, green pepper, catsup, molasses, brown sugar, ... Sprinkle top with bacon; bake an additional 5 minutes. Yield: 8 servings.
Combine all ingredients except bacon. Spoon into lightly greased shallow 2 quart casserole dish. Bake uncovered at 350 degrees for 55 minutes. ...
Cook ground beef until browned; then drain well. Combine all ingredients except bacon and mix well; pour into a 9x13x2 inch baking dish. Top with ...
Combine ingredients. Bake at 375 degrees for 35 minutes. I usually put 2 strips of bacon on top before baking.
Combine all ingredients except bacon; stir well. Spoon in lightly greased, shallow 2 quart casserole. Bake uncovered at 350 degrees for 55 minutes. ...
In a 1 ... Drain off fat. Stir in the beans, molasses, brown sugar and dry mustard. Cook, covered, on high for 3-5 minutes, or until bubbly, stirring once.
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