|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 97 for beans meat casseroles
Result Page: 1
Cook meat and onions. Drain all beans except the baked beans. Mix above ingredients together. Bake at 350 degrees for 1 hour.
Place meat, salt and ... layers of meat, beans, onions, catsup ... minutes. Can be made in the morning, covered and refrigerated until time to bake. Serves 4-6.
Brown beef and ... and seasonings. Heat. Stir in lima beans and sugar. Pour into baking dish and top with bread crumbs. Bake at 350 degrees for 30 minutes.
Shape into 16 meat balls. Roll meat ... salt and pepper. Cover and cook 15 minutes or until done. Add 2 cups drained cooked green beans and heat through.
Saute onions. Brown meat with onions. In ... Add pork & beans and pepper. Bring to a boil again. Pour into a casserole and bake for 20 minutes at 300 degrees.
Preheat oven to ... skillet; drain. Add beans and barbecue sauce. ... biscuits in half and place on top of cheese. Bake 20 minutes or until biscuits are brown.
Brown hamburger and then add all the ingredients together. Bake at 350 degrees for 45 minutes in a casserole dish at 350 degrees.
Season and brown ... 1 can kidney beans, drained 1 ... prepared mustard 2 tbsp. Worcestershire sauce Mix together. Bake at 350 degrees for 1 hour, covered.
Put oil in ... potatoes, chili, kidney beans and sliced tomatoes. ... degrees. Serves 8 generously. Be sure to dip down to the bottom of the dish when serving.
Mix together potatoes, meat, onions, and beans; place in ... over potato mixture. Can sprinkle with bread crumbs if desired. Bake 2 hours at 300 degrees.
Result Page: 1
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