|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Results 1 - 10 of 30 for beans ham shanks
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1. Soak beans overnight in cold ... bay leaf. Remove ham hocks; cut off ... with parsley, if you wish. Note: This freezes well and is handy to have on hand.
Soak beans as directed on ... beans, water and ham shank in large deep ... an additional 20 to 30 minutes until beans are tender and soup has thickened.
Soak beans. Drain and combine beans, water, and ham shank. Simmer 1 1/2 hours. Remove 1 cup beans and mash well. Trim meat from bone.
Soak beans overnight or at ... beans, water and ham in covered pot. ... well. Remove ham shank and trim meat ... soup has thickened. 10 (1 cup) servings.
In large pot, ... precooked Great Northern beans. Salt to ... ready to eat. Next day, add water, if necessary, heat and serve again. Deer hunting tradition.
Night before: Cover beans with water. Water ... Add hot water, ham shank, onion, garlic, ... chop, and return ham to bean mixture. Serve over white rice.
Soak beans overnight. Drain. Place ham shank in baking pot. ... 1/2 hours until liquid is reduced. Remove ham shank, cut off meat and return meat to beans.
Soak beans overnight. Heat oil, ... water. Add vegetable, ham, chicken broth, ... pepper. Garnish with onions, cheese and yogurt. Or add a splash of sherry.
Soak beans overnight. Boil ham shanks in beer with ... translucent. Add cooked macaroni. Add salt and pepper to taste. Refrigerate and serve 2 days later.
Wash beans and soak in ... beans, water and ham shanks in large pot. ... mashed beans and meat to pot. Add remaining ingredients simmer another 1/2 to 1 hour.
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