- 1. GREEN BEANS WITH BROWNED BUTTER AND BALSAMIC VINEGAR
- Combine butter, vinegar, salt and pepper ... about 4 minutes. Blanch beans in large pot of ... mixture over beans and serve.
Ingredients: 4 (trimmd .. vinegar ...)
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- 2. WHITE BEAN AND KALE SALAD
- The following is an ... Felicia Drury Kliment. Drain beans. Add 6 cups ... minutes. Add 1 tablespoon balsamic vinegar and cook for an ... © 2006 Felicia Drury Kliment
Ingredients: 10 (currants .. juice .. kale .. oil .. salt .. slices ...)
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- 3. ITALIAN GREEN BEAN SALAD
- Cook beans in 2 quarts boiling ... dry. For Vinaigrette: Combine vinegar, mustard and salt ... cup pine nuts and serve.
Ingredients: 10 (lettuce .. mustard .. oil .. radicchio .. salt ...)
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- 4. CITRUS BEAN SALAD WITH EQUAL
- 16% calorie reduction from ... combine oranges, carrots, kidney beans and Great Northern beans. ... substitute 6 packets Equal® sweetener. Equal
Ingredients: 11 (carrots .. leaves .. parsley .. spoonful* .. vinegar ...)
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- 5. CONFETTI SALAD
- With vegetable peeler, peel ... off stems of green beans. Blanch carrot ribbons ... before using. Makes 1 cup.
Ingredients: 10 (carrots .. oil .. pods .. salt .. vinegar ...)
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- 6. WARM VEGETABLE SALAD
- Saute all vegetables. Add white wine, balsamic vinegar and olive oil. Orzo, ... herb accent this dish also.
Ingredients: 14 (beans .. broccoli .. carrots .. corn .. etc. .. oil ...)
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- 7. ITALIAN CHOPPED SALAD
- Enjoy!
Ingredients: 18 (beans .. juice .. mustard .. oil .. olives .. sugar ...)
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- 8. MOZZARELLA AND CHICKEN SALAD
- Place breasts in a ... about 30 minutes. Cook beans in boiling water until ... tomato in bowl. Combine vinegar, oil, garlic, rosemary, ... or a splash of balsamic vinegar. Makes 4 to 6 servings.
Ingredients: 11 (breasts .. lengths .. mozzarella .. oil .. tomatoes ...)
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- 9. MOZZARELLA AND CHICKEN SALAD
- Place breasts in a ... about 30 minutes. Cook beans in boiling water until ... tomatoes in bowl. Combine vinegar oil, garlic, rosemary and ... or a splash of balsamic vinegar. Makes 4 to 6 servings.
Ingredients: 11 (breasts .. lengths .. mozzarella .. oil .. tomatoes ...)
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- 10. ANTIPASTO SALAD WITH DRESSING
- Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one hour. Serve ...
Ingredients: 23 (basil .. beans .. bread .. oil .. olives .. oregano ...)
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