|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 80 for beans baking soda
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Mix raisins in ... and sugar with beans until mushy. Add ... stiff, add little of water from raisins. Makes 3 loaves. Bake at 325 degrees for 50-60 minutes.
Rinse beans several times and ... with 1 teaspoon baking soda. Rinse then ... Add the remaining ingredients and cook in crock pot for about 4 to 6 hours.
In large saucepan, ... flour. Stir in beans, undrained tomatoes, ... cornmeal, salt and soda. Combine milk, ... x 2 inch baking dish. Sprinkle with ... edge of casserole. Bake, uncovered at ... done. Makes 8-10 servings.
Top with 1 ... bacon. Soak dry beans overnight in lots ... with 1/2 teaspoon soda. Don't cook. ... beans in 9x12 baking pan. Pour sauce ... pound thick bacon. Bake at 300 degrees for 3-5 hours. Watch time.
Soak beans overnight in a ... large kettle; add baking soda; bring to ... cup. Cover casserole. Bake in a slow ... last 1/2 hour, if you wish. 8 servings.
Soak beans overnight in large ... of water. Add baking soda; heat to ... pot or casserole. Bake 2 hours at ... beans are tender). Uncover last 1/2 hour.
Soak beans anywhere from 2 ... Add 1 teaspoon baking soda and let boil ... maple syrup and bake in 375 degree ... Remove while still lightly liquid, let set.
Soak navy beans overnight. Put the baking soda and beans in ... ingredients. Cover and bake at 325-350°F for ... evaporate so the beans will not be soupy.
Cover with water ... tbsp. catsup Cover beans with water; bake at 300 degrees ... to see that they don't dry out. Add water if necessary. Serves 8 to 10.
Soak beans overnight. Rinse. Cover with cold water and add baking soda. Bring to ... beans and mix. Bake, uncovered, at ... Add water if they become dry.
Result Page: 1
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