- 1. CHILI (Beanless)
- In large saucepan heat oil until hot. Add beef and stir until browned, about 10 minutes. Add all remaining ingredients. Bring to boil. Reduce heat ...
Ingredients: 16 (flakes .. juice .. mustard .. oil .. oregano .. round ...)
|
- 2. MEXICAN DIP
- Mix together all ingredients in crock pot. Cook on low 1 1/2 to 3 hours. Serve hot with nachos.
Ingredients: 4 (cheese .. chili ...)
|
- 3. MEXI-DIP
- Put all ingredients into an oven proof bowl. Mix well. Heat in microwave or conventional oven until cheese melts. Serve with corn chips.
Ingredients: 8 (chili .. chilies .. salsa ...)
|
- 4. NACHO COMACHO
- Spread cream cheese in bottom of 13 x 9 inch pan. Layer chili, cheese, tomato and green onions. Cook in microwave or oven until cheese melts.
Ingredients: 7 (cheese .. chili .. chips ...)
|
- 5. SALSA DIP
- Spread cream cheese in ... or flat casserole. Layer chili, then sauce, then ... minutes. Serve with tortilla chips.
Ingredients: 5 (chili .. chips .. sauce ...)
|
- 6. SUPER EASY TEX-MEX DIP
- Mix soup and tomatoes in saucepan. Heat. Add Velveeta and stir until cheese is melted. Add onions, garlic powder and Tabasco. Serve with tortilla ...
Ingredients: 6 (cheese .. chili .. pieces ...)
|
- 7. TACO BAKE
- Drain and rinse oil off the peppers. Layer in order. Put in rectangular cake pan. Then bake. Serve with nacho chips.
Ingredients: 4 (cheese .. chili ...)
|
- 8. TACO DIP
- Spread cream cheese on bottom of glass pie dish. Layer chili over cream cheese. Top ... bubbly. Serve with taco chips.
Ingredients: 4 (chili .. chips ...)
|
- 9. TORTILLA DIP
- Microwave in shallow casserole ... dish. Spread on bean chili, sprinkle your favorite cheese. Then microwave 2 to 3 minutes and serve.
Ingredients: 4 (cheese .. cheeses .. chili .. chips)
|
- 10. BRUCE'S HOT DIP
- Blend Velveeta and chili; cut up peppers and scallions and add. Microwave for 10 minutes on medium high.
Ingredients: 4 (cheese .. chili .. scallions ...)
|
