- 1. CHILI (Beanless)
- In large saucepan heat oil until hot. Add beef and stir until browned, about 10 minutes. Add all remaining ingredients. Bring to boil. Reduce heat ...
Ingredients: 16 (flakes .. juice .. mustard .. oil .. oregano .. round ...)
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- 2. BRUCE'S HOT DIP
- Blend Velveeta and chili; cut up peppers and scallions and add. Microwave for 10 minutes on medium high.
Ingredients: 4 (cheese .. chili .. scallions ...)
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- 3. FREAK FOOD
- Smear the cream cheese ... bowl evenly. Put the beanless chili on top of that. ... stir good. (Linstrum, LeFevere, Carpenter)
Ingredients: 4 (cheese .. chili .. chips ...)
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- 4. MEXICAN DIP
- Add 1/4 sour cream ... Brown hamburger and add chili to it. Spread hamburger-chili ... degrees. Top with sour cream.
Ingredients: 8 (beans .. beef .. chili .. cream .. sauce ...)
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- 5. MEXICAN DIP
- Mix together all ingredients in crock pot. Cook on low 1 1/2 to 3 hours. Serve hot with nachos.
Ingredients: 4 (cheese .. chili ...)
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- 6. MEXI-DIP
- Put all ingredients into an oven proof bowl. Mix well. Heat in microwave or conventional oven until cheese melts. Serve with corn chips.
Ingredients: 8 (chili .. chilies .. salsa ...)
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- 7. NACHO COMACHO
- Spread cream cheese in bottom of 13 x 9 inch pan. Layer chili, cheese, tomato and green onions. Cook in microwave or oven until cheese melts.
Ingredients: 7 (cheese .. chili .. chips ...)
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- 8. SALSA DIP
- Spread cream cheese in ... or flat casserole. Layer chili, then sauce, then ... minutes. Serve with tortilla chips.
Ingredients: 5 (chili .. chips .. sauce ...)
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- 9. SUPER EASY TEX-MEX DIP
- Mix soup and tomatoes in saucepan. Heat. Add Velveeta and stir until cheese is melted. Add onions, garlic powder and Tabasco. Serve with tortilla ...
Ingredients: 6 (cheese .. chili .. pieces ...)
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- 10. TACO BAKE
- Drain and rinse oil off the peppers. Layer in order. Put in rectangular cake pan. Then bake. Serve with nacho chips.
Ingredients: 4 (cheese .. chili ...)
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