|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
1 - 10 of 50 for bean warm
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The flavors of ... in this colorful, warm vegetable appetizer. A ... white, fiber-rich cannellini beans and a tangle ... 2%DV; Iron 8%DV *Daily Value e
Saute onion in butter, add chilies, refried beans and one cup ... vegetable. Also, a great dip for tortilla chips or an excellent hot spread for tortillas).
Boil 1 inch ... sauce pan; add beans, cook covered ... combining remaining ingredients. Drain beans when done, toss immediately with dressing. Serves 4.
Cut each potato ... of off green beans. When potato ... minutes. Drain potatoes and green beans; return to saucepan. Add Italian dressing and toss to coat.
Put beans and potatoes in ... the cooking liquid or keeping it for soup. Put in a serving bowl and toss with the dressing. Chopped parsley can be added.
In a 2-quart ... tender-crisp. Stir in beans and heat through. ... salad greens. Spoon the bean mixture over the greens and serve immediately. Serves 4.
Made with eggs, bacon-baked beans, green onions ... heated through; keep warm. In a ... A 8%DV*; Vitamin C 2%DV; Calcium 15%DV; Iron 20%DV * Daily Value
In large skillet, ... tender. Stir in beans and corn. Let ... with cheese and sour cream. Makes 4 servings. 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
1. Put beans and water in ... Mix the flour with a little cold water and stir constantly. Add to the beans. 7. Just before serving add warm milk and blend.
Place potatoes and ... vegetables. Toss gently to mix well. Cover and chill several hours or overnight. Serve on bed of lettuce with beans and tomatoes as garnish.
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