|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 33 for bean w bacon soup
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Sauté onion, garlic ... olive oil. Add soup, beans, and 2 soup ... Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.
Mix together; heat and serve. For additional flavor add: Saute in small amount of oil until tender. Add to above.
Saute bacon and onion, add beans and 6 cups ... in. Simmer 1 hour. Add vegetables and cook until tender. Add flour and milk last. Simmer. Can be frozen.
Wash beans, put in ... onions, garlic and bacon - cook until ... Reduce heat and simmer for 2 hours. Add cooked pasta, simmer 2 or 3 minutes - serve hot!
In a heavy ... of water. Add beans, garlic, onions ... ingredients in beef broth. Stir in diced ham and season. Garnish with crisp crumbled bacon. Enjoy!
Place bacon in large saucepan, ... minutes. Add white beans simmer 1 to ... time. Remove any fat before serving.) Serve with buttermilk jalapeno corn sticks.
Fry bacon and add onions. Put in white beans and water and ... sauce and garnish with parsley. (Beans may be slightly mashed for a thicker consistency.)
Sort and wash beans. Soak overnight. ... bay leaf. Cook bacon until crisp. Remove ... until tender. Ladle into serving bowls and garnish with crumbled bacon.
Cook bacon in heavy medium ... minutes. Stir in beans and sage, broth and ... Simmer 15 minutes, stirring occasionally. Sprinkle with bacon and parsley.
1. Put beans and water in ... hour. 3. Cut bacon into small pieces ... stir constantly. Add to the beans. 7. Just before serving add warm milk and blend.
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