|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 211 for bean sprouts ground beef
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...
Heat vegetable oil, ... 2 minutes, add ground beef. Cook until ... envelope. Can freeze up to 2 months for best taste. Fry at 350°F untill golden brown.
Mix all, except noodles, bake at 350 degrees until celery done and sauce thickens. Approximately 1 hour. Serve with chow mein noodles.
Brown onion and ... Brown rice and ground beef in skillet. Drain bean sprouts. Mix all ... degrees, uncover and bake 30 minutes longer. Serve over noodles.
Mix in following order: Beef, pork, mushrooms, ... chestnuts, Chinese vegetables, bean sprouts, soy sauce, ... hour on high and then on low for 3 hours.
Add to browned beef - finely chopped: ... wrapping, closing ends. Cook in frying pan with oil to cover. Cook until brown and crisp. Makes great finger food.
For bread dough, soften yeast in water; add sugar and oil, stir in flour gradually and beat well. Knead 8-10 minutes. Place in greased bowl, cover, ...
In a skillet, stir fry garlic, beef, and pork ... ingredients, except the sprouts and lumpia wrappers. ... 375 degree oil until golden brown. Serve hot.
FILLING: Brown beef lightly in butter. ... mixture of 1 tablespoon flour and 2 tablespoons of water. Fry rolls in deep fat (360 degrees) until golden brown.
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