|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
1 - 10 of about 860 for bean sprouts egg
Rinse and drain bean sprouts thoroughly. Using an electric mixer, beat eggs for 1 minute. ... green onions and red and green sweet peppers, if desired.
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...
Melt butter in ... 1 minute. Add bean sprouts and mix lightly. ... sauce, pepper, and eggs; heat slowly. ... are set. Serve at once. Yield: 30 servings.
Soak mushrooms in ... thickened. Cool. Place egg roll skin with ... deep hot oil (365 degrees) for 2-3 minutes or until golden brown. Drain on paper towels.
Mix together, soy ... stir in the bean sprouts. When working with egg roll wrappers, be ... may be frozen after frying and cooled. Reheat in oven to serve.
Heat the oil ... and tofu. Add eggs to the wok ... stir well. Add the noodles; stir fry until all the ingredients are mixed well and add green onion. ry.com
Cook pasta as ... same skillet, cook eggs, stirring until ... coated. Stir in sprouts, basil, cilantro, ... serving platter. Sprinkle with peanuts, serve.
Place rice noodles ... Reserve 1/4 of bean sprouts for topping; combine ... one side. Break egg into wok. Stir ... sprouts, then with remaining peanuts.
Heat oil in ... Quickly stir in eggs and cook for ... 3/4 of the bean sprouts and half of ... peanuts, cilantro leaves and lime slices. Makes 4 servings.
Blend all dressing ingredients well in a blender. Toss salad ingredients with dressing just before serving.
top of page