|Beans (Food in Focus)|
|by Roz Denny|
Describes how these edible seeds are grown all over the world and the healthy, popular dishes made from them.
Results 1 - 10 of 147 for bean sprouts
Place lettuce and bean sprouts in bowl and ... the rest of the ingredients. Pour over the lettuce and bean sprouts and mix well. Garnish with the orange.
Heat 2 tablespoons ... and heat. Saute' bean sprouts and onions for ... form a paste, add to ingredients, stir and cook for a few minutes longer. Serve hot.
Wash and cut ... hard-boiled eggs. Add bean sprouts, bacon and ... room temperature until the sugar dissolves. Pour over spinach mixture and toss. Serves 8.
Heat oil in ... with garlic. Add beans sprouts. Toss all ... ingredients and continue frying until all are mixed well. Add seasoning to taste. Don't overcook.
Cook bean sprouts in boiling salted ... sesame oil, sugar and dry mustard. Cover and shake well. Pour dressing on salad, and top with toasted sesame seeds.
Drain bean sprouts and water chestnuts. ... and put in casserole. Bake 2 hours in 350 degrees oven. Arrange onion rings on top, bake for 10 minutes longer.
Wash bean sprouts. Thinly shred ... ingredients. Place cucumber or serving dish and spread bean sprouts on top. Pour sauce over top just before serving.
Chop all vegetables ... 1-2 cans of bean sprouts. Marinate with ... and serve. The ingredients can be increased or decreased according to need and taste.
Combine the bean sprouts, tomato wedges, ... salt, sugar, dry mustard, and pepper; pour this mixture over the salad as a dressing. Makes 4 to 6 servings.
Cut beef across ... almost done. Add broccoli and bean sprouts and mix lightly. Serve at once with boiled white rice and/or dry Chinese noodles. Serves 4.
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