|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Results 1 - 10 of 203 for bean soup v8 juice
Soak beans overnight - or ... to a boil. Simmer for 2 hours or until beans are tender. Blend until smooth. Top with chips, cheese, sour cream if desired.
Brown the ground ... well. Drain kidney beans, discard juice. Drain butter ... casserole and bake 1 hour at 325 degrees. Serve either as main dish or side dish.
Bake at 350 degrees until beans are slightly brown on top.
Put beans in bottom of ... cream of chicken soup, salad dressing and lemon juice. Pour over ... Sprinkle with cheese. Bake at 350 degrees for 45 minutes.
Cook beans and drain. Add cheese, soup, mushrooms, chestnuts ... dish and cover with onion rings. Bake uncovered at 350 degrees for 30 minutes. Serves 6-8.
Put beans in bottom of ... chestnuts. Mix cream of chicken soup, salad dressing and lemon juice. Sprinkle with cheese. Bake at 350 degrees for 45 minutes.
Mix mayonnaise and cream of chicken soup and 1 teaspoon ... Sprinkle with lemon juice. Cook chicken ... broccoli or green beans, until tender, about 1 minutes, drain well.
Saute ground beef ... Top with green beans and pimiento. Blend soup, mayonnaise, milk and lemon juice. Pour over ... Bake at 350 degrees for 30 minutes.
In Dutch oven, place 2 cups soup mix; cover with water 2 inches above beans. Soak overnight. ... from bone; chop and return to soup. Yield: 2 1/2 quarts.
Soak beans overnight; drain. Cook ... let cool. Add all the other ingredients and simmer for at least 1/2 hour. Clean meat from ham hock and add to soup.
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