|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Results 1 - 10 of 52 for bean soup spices
Result Page: 1
Fry up the ... peas or navy beans, whichever you ... and any other spices desired. If it ... chicken broth. When it is hot enough and tastes good, it's ready.
Excluding the egg noodles, put all ingredients into the crock pot, including the juices in the canned vegetables. Do not worry about cutting the ...
Add oil to ... cream, milk and soup together. Add to ... Mix frozen green beans and soup mixture ... with foil and place on a baking pan to avoid spillage.
Boil until tender. Reheat till tenderized. DO NOT BOIL! Stir till melted. .donna
Brown turkey, add chicken bouillon, Chinese Five Spice, separate bok-choy and add to soup, and water ... of soup with bean sprouts, green onion and fresh chopped jalapeno to taste.
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
Pour a small ... oil into the soup pot over medium-high ... Add all the spices to the pot ... refrigerator for several days; it also freezes well for later use.
Brown hamburger, drain. Add soup, mushroom, green beans; heat and ... minutes at 350 degrees. (Removing cover after 20 minutes) or cook in crock pot until hot.
Using a large soup pot, combine the ... Herbs or Italian spices, 1 teaspoon ... soup pot. Add beans to soup pot. ... low heat, stirring every 15 minutes.
Combine all ingredients and let cook on medium for one hour then allow to simmer until ready to serve. Simmer at least one hour. 1 g. per 1/2 cup ...
Result Page: 1
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