|Great Fast Food|
|by Gary Rhodes|
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family.
1 - 10 of 46 for bean soup made canned great northern beans
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Sauté onion, garlic ... olive oil. Add soup, beans, and 2 soup cans water. Simmer 45 minutes, stirring ... to keep from sticking. Good with Corn Bread.
Sauté onions, carrots, ... Add broth and beans. Bring to ... then puree in a food processor or blender until smooth. Sprinkle with parsley before serving.
Heat milk and stir in beans. Check the label on the can and do not ... ingredients and heat for 20 minutes or so. Taste and adjust seasonings and serve.
Soak beans in large roasting ... needed. Add onions, soup and part of ... bake at 325 degrees for 5 to 6 hours. Add more liquid, if necessary. Serves 16.
In a large ... meat well, stirring frequently. Remove excess grease. Stir in soup mix, beans, chili sauce and water. Simmer covered 20 minutes. Serves 6-8.
Place ribs in ... Add tomato sauce, soup mix, sugar, mustard ... remaining sauce. Add beans, celery and ... or until meat is tender. Yield 6-8 servings.
Mix all ingredients ... 2 hours. Stir often. If it is thicker than you desire, add more water. If you want it spicy use ranch style beans with jalapenos.
Put everything intp a large pan and bake it at 350 degrees for 2 1/2 hours. Let stand awhile before serving.
Fry 1 pounds ground beef and 1 large onion. Then add: Mix all together. Crumble bacon on top. Bake 1 1/2 hours at 350 degrees in a 9x13 inch pan.
Mix together and bake at 325 degrees for 40 minutes.
Result Page: 1
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